KUMUBON GUAVA PLANT

The Kumubon Guava Plant is a variety of the Psidium guajava, a small evergreen tropical tree or shrub belonging to the Myrtaceae family. Native to tropical regions of Central America, the guava plant is known for its edible fruit, which is rich in nutrients, particularly Vitamin C. The Kumubon Guava is prized for its unique flavor, aroma, and juicy texture, making it a sought-after fruit in home gardens and commercial cultivation. The plant has leathery, elliptical green leaves and produces white flowers that develop into round or pear-shaped fruits with a pale green to yellow outer skin and pink or white pulp

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Features:

• Plant Type: Tropical evergreen tree or shrub.
• Height: Grows up to 10–20 feet tall, depending on growing conditions.
• Leaves: Leathery, elliptical green leaves with a slight fragrance.
• Flowers: Small white flowers with prominent stamens.
• Fruits: Round or pear-shaped guavas with pale green or yellow skin and pink or white pulp.
• Flavor: Sweet, fragrant, and juicy fruit with a slightly tangy note.
• Climate: Thrives in tropical to subtropical climates.
• Soil: Prefers well-draining, fertile soil; tolerates slightly acidic to neutral pH.
• Uses:
  • Consumed fresh, juiced, or in jams, jellies, and desserts.
  • Nutritional benefits: High in Vitamin C, fiber, and antioxidants.
  • Ideal for home gardens, orchards, and agroforestry.
• Maintenance:
  • Low-maintenance; drought-tolerant once established.
  • Requires moderate watering and full sunlight for optimal fruiting.