Mangifera indica, commonly known as the Mango Tree, is a large, evergreen tropical tree native to South Asia, particularly India. It belongs to the Anacardiaceae family and is renowned for its delicious, juicy fruits – mangoes, often referred to as the “King of Fruits.” Mango trees are characterized by their dense canopy of glossy, dark green leaves, fragrant small white flowers, and oval to oblong fruits that vary in size, color, and flavor. It is a long-lived tree that thrives in tropical and subtropical climates, making it a staple in orchards, home gardens, and commercial fruit production worldwide.
Features:
- Plant Type: Evergreen fruit tree.
- Height: Can grow 30–100 feet tall, depending on the variety.
- Growth Habit: Broad, spreading canopy with a dense crown.
- Leaves: Glossy, lance-shaped dark green leaves, turning reddish when young.
- Flowers: Small, fragrant white to yellowish flowers bloom in clusters (panicles).
- Fruit: Oval to oblong, fleshy, and sweet fruits with a single large seed; skin color ranges from green to yellow, orange, or red.
- Climate: Thrives in tropical to subtropical climates with warm temperatures and minimal frost.
- Soil: Well-draining, loamy soil with slightly acidic to neutral pH.
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